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2010Tournament and Outing Menu Event Coordinator:___________________________ Date Requested: _______________ Organization Name:_____________________________ Start time requested:_________ Phone:
(W)____________________ (H)_______________________ Event Format:_____________ Address:________________________________________ Contact Day of Event:________ Phone:_____________________ email:_________________________ Fax:____________________ Email:_____________________ Tax Exempt (Y/N) Tax ID Number/exemption Number:_______________________________________ Rates include all special features listed below:
All events
receive the following amenities:
Use of large full size driving range (if desired)
Closest to pin contests (if desired)
Long drive contests (if desired)
Scorecards, scoreboard
Shotgun starts, double tee starts. or straight tee times
Use of Clubhouse Facilities
Prize Packages ( Circle one)
Prize Package - $5.00 per player
Your event shall receive the following:
20-40 Players
4 Green Fee Certificates
2 $25.00 Gift Certificates for Turin Highlands, -or- Michael's at Turin
Highlands
41 Players and up
8 Green Fee certificates
4 $25.00 Gift Certificates for Turin Highlands, -or- Michael's at Turin
Highlands
In addition,
each player receives a package of hardwood tees and a bottle of water!
Please note: Collared Shirts requested. Non-metal spikes required.
Outing Menu
Options
All Golf
Packages include Coffee and Muffins or Doughnuts during sign-in!
Lunch
1.
Hamburger -or- Hot Dog, Macaroni Salad, Chips, and Trimmings:
$5.75
2. Hamburger
-and- Hot Dog, Macaroni Salad, Chips, and Trimmings
$6.75
3. Deli meat
platters - Sliced fresh to create your own sandwich, Macaroni Salad,
chips and Trimmings: $7.75
4. Grilled
Chicken Breast Sandwich, Macaroni Salad, Chips, and Trimmings
$7.25
5. Hot Dog
and chips:
$4.25
Dinner Packages
Served
after golf
Select two
items from the following selections:
$15.95/person
Served Buffet
style:
Italian style
chicken piccata
Sausage and
Peppers served over seasoned pasta
Chicken Giovanni,
a boneless breast served in a light herb cream sauce over pasta
Grilled chicken
served with vegetable and rice
Homemade Italian
style meatballs and ziti
All options
under package #1 are served with tossed salad, vegetable, dessert and coffee!
Package #2:
$15.95/person
Home style Roast
Beef Dinner served with au jus, your choice of pasta or potato, fresh
vegetables, tossed salad, dessert and coffee.
Package #3:
$23.45
Aged New York
Strip steak hand cut and grilled to perfection. Served with your choice of
pasta or potato, fresh vegetable, tossed salad, dessert and coffee!
For custom menu options, please speak with a member of our staff!
Turin Highlands Golf & Country Club
4448 East Road,
Turin, N.Y. 13473
315.348.4327
Estimated Price Work Sheet
Event:
Day of Event:
Player Fees:
$
/Player x
players =
Prize Package
$5.00 /Player x
players =
Lunch options:
$ /Player x
players =
Dinner options:
$ /Player x
players =
Instructional
Clinic
Additional
Prizes and Certificates
Gratuity
Total Estimated Cost =
Deposit (25%):
Estimated Balance Due:
Please return completed contract and deposit to:
Turin Highlands Golf & Country Club
4448 East Road, Turin, N.Y. 13473
Event
Coordinator
T.H.G.C. Representative
Date
Date
*In the
event of rain or inclement weather a rain date may be established a minimum of
one week following the original date of your event. Dining options must
be consumed the day of the specified event.
Now serving Dinner
Thurs. thru Sat. 5:30 ~ 9:00
Michael's
Restaurant
@ Turin Highlands Golf Course
To Go Menu
Appetizers
Steamers served
in a Red or White sauce w/thin slices
of Italian bread
New Orleans
flavored Shrimp Cocktail
Cheese &
Artichoke Dip
accompanied
w/toasted Italian bread
Sweet
Maryland Crab Cakes
mixed w/mild
seasonings and served in small
cakes, baked
and drizzled w/ a light lemon dill sauce
Soup of the Day
Escarole Soup
~Our Signature Soup
Main Entrees
Served with
fresh tomato basil sauce, homemade Italian Bread
and a fresh
garden salad
Filet Mignon
served w/ sautéed mushrooms and your choice of Pasta
or Baked Potato
Filet Mignon
w/ sautéed mushrooms
served w/shrimp
scampi on a bed of Linguini
Shrimp
Scampi~ Large fresh shrimp prepared w/garlic and imported
olive oil,
served over abed of linguini
Michael's
Red or White Clam Sauce served on a bed of linguini
w/ fresh clams
Fresh
Haddock served Scampi Style or in a homemade tomato
basil
sauce, served
on a bed of linguini
Fresh Seafood
Medley
Fresh
Haddock, Large Shrimp & Steamed Clams sautéed in a light
red sauce or scampi style and served on a bed of linguini
Traditional
homemade tender Chicken Parmesan
Chicken
Picatta boneless breast of chicken sautéed
with a hint of lemon
& white
wine and a few capers on a bed of linguini reg.
petite
Chicken
Marsala boneless breast of chicken sautéed w fresh
mushrooms in a light brown gravy w/a splash of sherry served on pasta reg
petite
Pasta of the
Day ~ Linguini
in our Fresh Homemade Tomato Basil Sauce
served w/ meatballs or sausage (Hot or Sweet)
Traditional
Pasta Dishes
Fettuccine Alfredo - Michael's traditional blend of hand grated cheeses
and wholesome cream tossed with Fettuccine
Reg.
Portion Petite
Portion
Add
Chicken
Add
Shrimp
Riggies-
Our version of Central New York's favorite Cuisine! Artichokes, black
olives, and sweet red peppers in your choice of mild or hot vodka sauce.
Reg. Portion
Petite Portion
Add Chicken
Add Shrimp
Pasta
Carbnara Florentine- Fresh baby spinach simmered in a three cheese sauce
with the distinctive flavors of bacon and onion. Served over Fettuccine.
Reg. Portion
Petite Portion
Add Chicken
Add Shrimp
Desserts
Cheesecake -
Torta al Formaggio served plain or w/raspberry sauce, hot fudge or caramel
sauce w/ a dollop of fresh whipped cream
Chocolate
Cake- Tentazione al Ciccolato
Crème de
Menthe Parfait
Hot Fudge
Brownie Sundae- Gelato Folletto
Quarts of Tomato Basil Sauce To Go
Reservations
Appreciated
Handicap Accessible
Year
Round Bed N' Breakfast
(315)
348-4327
Our
Restaurant Party Menu
Date:
Time: Cocktails
and h'ourduvours @______p.m., dinner service @ ____p.m.
Serving style: Family Style or Attendant served Buffet
Menu:
Homemade Artichoke Dip w/crackers.
Home baked Italian Bread served w/Tomato Basil Dipping sauce
Fresh Garden Salad,
Desert & Coffee
-AND choose three of the following dishes-
_______Prime Rib w/sautéed mushrooms and seasonal vegetables
_______Chicken Piccta, sautéed in a lemon & wine sauce w/capers,
served over pasta.
______Chicken Giovanni, in a light savory herb sauce,
served over farfel pasta.
_______Broiled Haddock filet in Michael's Tomato Basil
sauce, served with Capers over linguini
______Shrimp Scampi, fresh Shrimp prepared w/garlic,
olive oil, and our Three Cheese Blend, served over
linguini.
Call for
Pricing.
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