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2012 Tournament and Outing Menu Event Coordinator:___________________________ Date Requested: _______________ Organization Name:_____________________________ Start time requested:_________ Phone:
(W)____________________ (H)_______________________ Event Format:_____________ Address:________________________________________ Contact Day of Event:________ Phone:_____________________ email:_________________________ Fax:____________________ Email:_____________________ Tax Exempt (Y/N) Tax ID Number/exemption Number:_______________________________________ Rates include all special features listed below:
All events
receive the following amenities:
Use of large full size driving range (if desired)
Closest to pin contests (if desired)
Long drive contests (if desired)
Scorecards, scoreboard
Shotgun starts, double tee starts. or straight tee times
Use of Clubhouse Facilities
Prize Packages ( Circle one)
Prize Package - $5.00 per player
Your event shall receive the following:
20-40 Players
4 Green Fee Certificates
2 $25.00 Gift Certificates for Turin Highlands, -or- Michael's at Turin
Highlands
41 Players and up
8 Green Fee certificates
4 $25.00 Gift Certificates for Turin Highlands, -or- Michael's at Turin
Highlands
In addition,
each player receives a package of hardwood tees and a bottle of water!
Please note: Collared Shirts requested. Non-metal spikes required.
Outing Menu
Options
All Golf
Packages include Coffee and Muffins or Doughnuts during sign-in!
Lunch
1.
Hamburger -or- Hot Dog, Macaroni Salad, Chips, and Trimmings:
$5.75
2. Hamburger
-and- Hot Dog, Macaroni Salad, Chips, and Trimmings
$6.75
3. Deli meat
platters - Sliced fresh to create your own sandwich, Macaroni Salad,
chips and Trimmings: $7.75
4. Grilled
Chicken Breast Sandwich, Macaroni Salad, Chips, and Trimmings
$7.25
5. Hot Dog
and chips:
$4.25
Dinner Packages
Served
after golf
Select two
items from the following selections:
$15.95/person
Served Buffet
style:
Italian style
chicken piccata
Sausage and
Peppers served over seasoned pasta
Chicken Giovanni,
a boneless breast served in a light herb cream sauce over pasta
Grilled chicken
served with vegetable and rice
Homemade Italian
style meatballs and ziti
All options
under package #1 are served with tossed salad, vegetable, dessert and coffee!
Package #2:
$15.95/person
Home style Roast
Beef Dinner served with au jus, your choice of pasta or potato, fresh
vegetables, tossed salad, dessert and coffee.
Package #3:
$23.45
Aged New York
Strip steak hand cut and grilled to perfection. Served with your choice of
pasta or potato, fresh vegetable, tossed salad, dessert and coffee!
For custom menu options, please speak with a member of our staff!
Turin Highlands Golf & Country Club
4448 East Road,
Turin, N.Y. 13473
315.348.4327
Estimated Price Work Sheet
Event:
Day of Event:
Player Fees:
$
/Player x
players =
Prize Package
$5.00 /Player x
players =
Lunch options:
$ /Player x
players =
Dinner options:
$ /Player x
players =
Instructional
Clinic
Additional
Prizes and Certificates
Gratuity
Total Estimated Cost =
Deposit (25%):
Estimated Balance Due:
Please return completed contract and deposit to:
Turin Highlands Golf & Country Club
4448 East Road, Turin, N.Y. 13473
Event
Coordinator
T.H.G.C. Representative
Date
Date
*In the
event of rain or inclement weather a rain date may be established a minimum of
one week following the original date of your event. Dining options must
be consumed the day of the specified event.
Now serving Dinner
Thurs. thru Sat.
5:00 ~ 9:00
Also serving lunch Thurs. thru Sun. 11:30 ~ 3:00
Michael's
Restaurant
@
The Candlelight
315-348-4327 or 348-8202
Menu
Appetizers
Steamers Classico~ Little neck clams
served in your choice of our
Red or White clam sauce w/homemade Italian bread for dipping! Steamed Mussels~ Mussels served in your choice of our red or white clam sauce. served w/our homemade Italian bread.
Artichoke & Cheese Dip~ Enjoy our house
recipe which includes a unique blend of
cheeses & artichoke hearts.
Louisiana
flavored Shrimp Cocktail~ Large seasoned shrimp,
butter-flied and chilled to perfection. Served w/cocktail sauce.
Sweet
Maryland Crab Cakes~
mixed w/mild
seasonings and served
in small cakes, baked and drizzled w/ a light lemon dill sauce. Italian Greens~ A Traditional Italian dish of sauteed escarole, spinach, garbanzo beans, and a touch of cheese.
Soup
~ Zuppa
Escarole Soup ~
Our Signature Soup ~
Italian hot Sausage, escarole, garbanzo beans, chicken stock, and of course, pasta Soup du jour~ Try one of our wonderful homemade soups!
Main Entrees
Served with
fresh tomato basil sauce, homemade Italian Bread
and a fresh
garden salad
Seafood ~ Pesce Seafood Medley~ Fresh haddock, large shrimp, steamed mussels and steamed clams along with Michael's own clam sauce in your choice of a red or white scampi sauce, spicy or mild. Served over Linguine. Shrimp Scampi~ Large fresh shrimp sauteed with Michael's blend of garlic, olive oil, and fresh lemon. Served over linguine. Michael's Red or White Clams or Mussels~ Steamed clams or mussels paired with our clam sauce. Your choice of red or white! Served over Linguine. Haddock Diablo~ Fresh haddock sauteed in a sweet red wine sauce that provides a spicy hot finish. Served over Linguine. Fresh Haddock~ Egelfino Fresco~ Fresh haddock in your choice of white Scampi sauce, Michael's Tomato Basil sauce, or blackened Cajun style. Served over Linguine
Beef~ Bistecca
Filet Mignon~ Enjoy one of our tender (7) ounce filets, hand cut and cooked to order. Your filet is dressed with sauteed mushrooms, seasonal vegetables, and your choice of linguine with tomato basil sauce or baked potato.
Filet Mignon
w/ sautéed mushrooms
served w/shrimp
scampi on a bed of Linguini
Prime Rib~ A 12-14 oz cut of our prime rib,
slow roasted and
then finished on the grill to your preference. Dressed with sauteed mushrooms and served with seasonal vegetables and your choice of linguine with tomato basil sauce or baked potato.
Veal~ Vitello
Veal Marsala~ Tender medallions of veal sauteed with mushrooms in a light marsala wine sauce. Served over pasta. Veal Scallopini~ Tender medallions of veal tossed with artichokes, roasted red peppers, black olives, capers, sauteed mushrooms, bacon and onion; all sauteed in a savory white wine and herb sauce. Veal Osso Bucco~ Tender veal medallions lightly sauteed in a beef- flavored olio with a hint of tomato basil sauce. Served over penne pasta
Chicken~ Pollo
All of our chicken dishes are available in both regular and petite portions. Chicken Picatta~ Boneless breast of chicken sautéed in a White wine sauce with capers and a hint of lemon. Served over Linguine. Chicken Marsala ~ Boneless breast of chicken simmered with freshly sauteed mushrooms in a light Marsala wine sauce. Served over Linguine.
Traditional Pasta Dishes
Many of our pasta dishes are available in regular or petite sizes. Most are vegetarian friendly, too!!
Fettuccine Alfredo - Michael's traditional blend of hand grated
cheeses and wholesome cream tossed with Fettuccine
you can also add chicken or
shrimp.
Riggies-
Our version of Central New York's favorite Cuisine! Artichokes, black
olives, and sweet red peppers in your choice of mild or hot vodka sauce.
you can add chicken or shrimp
Pasta
Carbonara Florentine- Fresh baby spinach simmered in a hearty three
cheese sauce with the distinctive flavors of bacon and onion. Served over Fettuccine.
you can add chicken or shrimp
Pasta Florentine Olio~ Fresh baby spinach, fresh basil, olive oil, and freshly pressed garlic make this lighter dish a favorite. Served over penne pasta. you can add chicken or shrimp. Linguine with Michael's Tomato basil Sauce~ Linguine topped with our homemade sauce. Served with your choice of a 6 oz meatball, sweet or hot Italian sausage. Lasagna~ Fresh lasagna noodles layered with a blend of cheeses and a fresh meat sauce.
Reservations
Appreciated
Handicap Accessible
(315)
348-4327
Our
Restaurant Party Menu
Date:
Time: Cocktails
and h'ourduvours @______p.m., dinner service @ ____p.m.
Serving style: Family Style or Attendant served Buffet
Menu:
Homemade Artichoke Dip w/crackers.
Home baked Italian Bread served w/Tomato Basil Dipping sauce
Fresh Garden Salad,
Desert & Coffee
-AND choose three of the following dishes-
_______Prime Rib w/sautéed mushrooms and seasonal vegetables
_______Chicken Piccta, sautéed in a lemon & wine sauce w/capers,
served over pasta.
______Chicken Giovanni, in a light savory herb sauce,
served over farfel pasta.
_______Broiled Haddock filet in Michael's Tomato Basil
sauce, served with Capers over linguini
______Shrimp Scampi, fresh Shrimp prepared w/garlic,
olive oil, and our Three Cheese Blend, served over
linguini.
Call for
Pricing.
For more information call (315) 348-4327 |
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